Extra Dry
Prosecco DOC Treviso
Sparkling wine made from grapes grown in the Treviso hills. The extra dry version is a classical, more versatile Prosecco
ALCOHOLIC STRENGHT: 11% vol.
RESIDUAL SUGAR: 16 g/l
TOTAL ACIDITY: 6 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 18,000 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: intense, with hints of fruit
FLAVOUR: delicate, soft and elegant
SERVING TEMPERATURE: 8°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Prosecco DOC Treviso Extra dry