Frizzante
Prosecco DOC Treviso
Prosecco of easy and immediate enjoyment, from grapes harvested by hand in the Treviso hills. A semi-sparkling Prosecco DOC, made by second fermentation in airtight tanks at a pressure of 2.5 atm
ALCOHOLIC STRENGHT: 11% vol.
RESIDUAL SUGAR: 10 g/l
TOTAL ACIDITY: 6 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 18,000 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: intense and fruity
FLAVOUR: pleasantly fresh and lean on the palate
SERVING TEMPERATURE: 10°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Prosecco DOC Treviso Frizzante