Zerotto
Valdobbiadene DOCG Prosecco Superiore
BrutThe grapes are exclusively from the Valdobbiadene hills, then white vinified. This sparkling wine undergoes a careful second fermentation in pressure tanks, at the end of which 8 grams per litre of residual sugars are left, hence the name “Zerotto” (zero-eight)
ALCOHOLIC STRENGHT: 11,5% vol.
RESIDUAL SUGAR: 8 g/l
TOTAL ACIDITY: 6,20 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 13,500 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: intense scents reminiscent of white pulp fruit
FLAVOUR: very fine and intense, with hints of fruit
SERVING TEMPERATURE: 8°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Valdobbiadene DOCG brut "Zerotto"
