Zerosedici
Valdobbiadene DOCG Prosecco Superiore
Extra DryThe grapes are exclusively from the Valdobbiadene hills. Extra Dry is the classical version that combines aroma and velvety flavour with vivacious bubbles, created by a slow second fermentation in pressure tanks and its 16 grams per litre of residual sugars, hence the name “Zerosedici” (zero-sixteen)
ALCOHOLIC STRENGHT: 11,5% vol.
RESIDUAL SUGAR: 16 g/l
TOTAL ACIDITY: 6,20 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 13,500 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: intense scents reminiscent of white pulp fruit
FLAVOUR: soft and perfectly balanced, with excellent persistence
SERVING TEMPERATURE: 8°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Valdobbiadene DOCG extra dry "Zerosedici"
